The Complete Butchers’ Guide to Different Cuts of Meat #infographic

Have you ever wondered what separates short loin, sirloin, and short ribs from each other? Do you know where these beef cuts derive from? Other than what is written on the box, most people don't understand anything about the meat they consume.

A graphic featuring beef, pork, lamb, and poultry cuts as well as the most common retail cuts has been developed by the How To Cook team to help educate both skilled and home chefs about various meat cuts.

Infographic by: www.howtocook.recipes

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