Food Cost Formula – How to Calculate Food Cost Percentage #infographic

Let's face it; running a restaurant is difficult. In fact, more than 60 per cent of restaurants fail within the first year of opening. Currently, 80 per cent of restaurants don't make it four years ago! By taking steps to better appreciate the cost of food at the restaurant you will dramatically improve the chances of success.

To help restaurant owners like yourself get a better understanding of the cost of their food, we've put together this article to guide you on exactly how to calculate your restaurant's percentage of the food costs. For those of you who want visuals we have summarized the details in an infographic at the bottom of this post.

infographic by: aptito.com

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