How to Pickle Anything Like a Pro #infographic

How to Pickle Anything Like a Pro

Did you and Peter Piper pick a peck of peppers this summer? In addition to preserving your abundance, pickling your summer harvest will also give you a completely new and delicious flavor–not to mention all of the health benefits that are included.

Beading vegetables is a relatively easy job but you can use a few tips and tricks to make pickling consistent. For example, it is very important that you follow the recipe with precision. If you change the quantities you risk spreading spoilage-causing bacteria. Cleaning in soft, soapy water of all the cooking utensils and jars is also essential.

There are also ingredients that are better suited to beefing than others. If you don't have access to fresh vegetables in the garden, make sure you select those products that seem to be blemish-free and crisp. Keep in mind that if you want to pick cucumbers, there are different varieties. Pass on salad cucumbers or waxed ones and look for beatable cucumbers.

How to Pickle Anything Like a Pro #infographic

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