Most homes have the kitchen as the hub. Unfortunately, microscopic bacteria and germs are also a hub. "The traffic that passes through a typical kitchen, with individuals coming and going — in relation to the food preparation and food storage that takes place there — really opens it up to all kinds of contamination," says Randall Phebus, Professor of Food Safety and Defense at Kansas State University.
infographic by: www.bestkitchenfaucetshub.com
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